Is it possible for me to cook kale without listening to Michael Franti and dancing along?
No.
Sundays are the perfect day to cook for the rest of the week. Today I made garlicky kale with mushrooms from a vegan cookbook by Isa Chandra Moskowitz. It's the simplest and tastiest recipe. I just heat a little olive oil (about a teaspoon) and about 6 cloves of garlic in a pan, then add in a bunch of mushrooms. I usually just buy one 8 oz container of white sliced mushrooms and throw them all in. Then I just stir in a ton of kale (16 0z). And that's it.
Yummmmmm.
I hope everyone has a lovely and restful Sunday. And here's another picture that has nothing to do with anything, but I bet it will make you smile:
just inspired me to cook the cabbage and mushrooms in my fridge for the week :)
ReplyDeletethe kale, the doggie, and YOUUUU look amazing!
yay! <3
ReplyDeleteFirst of All! Moskowitzes have a lot to contribute to the world :)
ReplyDeleteSecond! I think in my 4th decade, I will be doing a lot more vegan cooking...Thank you for the inspiration Nina! MUCH LOVE!
you know i was going to write something like (moskowitz!!!!!!!) after i wrote her name but then realized only you and emily would get it and other readers might be lost... :)
ReplyDelete